Untitled.jpg

Accokeek Foundation

Piscataway Park | National Colonial Farm

  • About

    • COVID-19 Updates and Info
    • About the Accokeek Foundation
    • Meet the Team
    • Careers
    • Contact
  • Visit

    • Plan Your Visit
    • Calendar of Events
    • Farm Tours
    • Self-Guided Adventures
    • Nature Trails
    • Fishing and Boating
    • Plan an Event
  • Learn

    • School Programs
    • YouTube Channel
    • Blog
  • Stewardship & Conservation

    • Land & Cultural Preservation
    • Heritage Livestock Conservation
    • Farm Sales
  • History & Heritage

    • National Colonial Farm
    • Indigenous Cultural Landscape
  • Support

    • Donate
    • Volunteer
    • Corporate Sponsorships
    • Planned Giving
  • More

    Use tab to navigate through the menu items.
    • Facebook
    • Instagram
    • Twitter
    • All Posts
    • Agriculture and Farming
    • Education
    • History and Culture
    • Piscataway Park
    • News
    • Events
    • Heritage Breed Animals
    • Piscataway Indigenous Culture
    • Recreation
    • Stewardship and Conservation
    • Support
    • Food and Foodways
    Search
    Farming’s Future
    Accokeek Foundation
    • Jul 23, 2013
    • 2 min

    Farming’s Future

    by Holli Elliott I asked the young ones what they thought most farms were like. Most of them thought they were small, like the ones they have toured, walkable. Family or worker owned, with hand planted crops and maybe if they were large enough would have cows grazing in open pastures. This fairytale farm is far from reality. How does one farm family maintain enough beds to make a living? Well, the answer of the last century was that everything is mechanized. Everything is mas
    0 views0 comments
    Recipe: Peanut Egg Noodle Tatsoi
    Accokeek Foundation
    • Nov 16, 2012
    • 1 min

    Recipe: Peanut Egg Noodle Tatsoi

    — Farmer Becky Ingredients 6 cups, Tatsoi (or Bok Choy or Spinach), raw-chopped 1.5 cup, Carrots, raw, chopped 3 cloves, Garlic 2 tbsp, Olive Oil 1tsp, Sesame Oil .25 cup, Onions, raw, chopped 3.5 cup, Egg Noodles, enriched Sauce: 5 tbsp, natural peanut butter 1 tbsp, White wine Vinegar 3 tbsp, Soy sauce (tamari) 1 tbsp, Olive Oil Saute oil and garlic 5 minutes. Add carrots and onion saute 5 mintues. Add tatsoi. Saute till tender. Mix together ingredients for sauc
    2 views0 comments

    Accokeek Foundation

    info@accokeek.org

    (301) 283-2113

    3400 Bryan Point Rd, Accokeek, MD 20607, USA

    About the Foundation
    Careers
    Plan Your Visit
    Book a School Tour
    Donate
    Volunteer
    Plan an Event
    Subscribe
    COVID-19 Info
    • Facebook
    • Instagram
    • Twitter

    ©2020 by Accokeek Foundation. Proudly created with Wix.com