by Holli Elliott I asked the young ones what they thought most farms were like. Most of them thought they were small, like the ones they have toured, walkable. Family or worker owned, with hand planted crops and maybe if they were large enough would have cows grazing in open pastures. This fairytale farm is far from reality. How does one farm family maintain enough beds to make a living? Well, the answer of the last century was that everything is mechanized. Everything is mas

— Farmer Becky Ingredients 6 cups, Tatsoi (or Bok Choy or Spinach), raw-chopped 1.5 cup, Carrots, raw, chopped 3 cloves, Garlic 2 tbsp, Olive Oil 1tsp, Sesame Oil .25 cup, Onions, raw, chopped 3.5 cup, Egg Noodles, enriched Sauce: 5 tbsp, natural peanut butter 1 tbsp, White wine Vinegar 3 tbsp, Soy sauce (tamari) 1 tbsp, Olive Oil Saute oil and garlic 5 minutes. Add carrots and onion saute 5 mintues. Add tatsoi. Saute till tender. Mix together ingredients for sauc