Take the AF Water Footprint Challenge and Discover the Hidden Cost of the Food We Eat
50 one-gallon buckets represent HALF of the average American’s daily water use.
Did you know?
Water scarcity affects 2.7 billion people at least once a month, each year? Or that, according a recent government report, within the next 10 years 40 out of 50 states in the U.S. will experience water shortages in some portions of their states? In fact, by 2025 two-thirds of the world’s population may be facing water shortages.
A water footprint is the measurement of how much water is used for the products and services we use. In the U.S., household water usage accounts for only 8% of available water. Agriculture, and thus the food we eat, accounts for a whopping 70% of that water!
This is why, this June, through our Time Travel Adventure weekend interpretive program at the National Colonial Farm, we’re asking visitors, “What’s Your Water Footprint?” All month, visitors will explore how American water usage has changed since the 1770s, and learn about the hidden costs of our favorite foods as they discover exactly how much water is on their plates.